Peanuts Whole with Red Skin (ピーナッツホール赤い皮付) 500g
Peanuts Whole with Red Skin
Weight: 500g
Country of origin: China
Raw materials: Peanuts Whole with Red Skin
How to use?
• Raw: Crack open the shell, eat the nut inside.
• Roasted: Enjoy as a crunchy snack, with or without skin.
• Boiled: Simmer in salted water for hours, then eat soft peanuts inside.
• Peanut butter: Spread on toast, fruit, or use in recipes.
• Cooking: Add to salads, stir-fries, or desserts for texture and flavor.
PRODUCT INFO
This generous 500g serving of unroasted, shelled peanuts is a great value. These unsalted peanuts are versatile and perfect for a variety of cooking applications.
Roast, peel, and crush them to use in samosas; use them as a topping for cakes and cookies; deep-fry them and coat them with spices to make namkeen; or boil them in salt and enjoy them as is. They're also great in the Taiwanese dessert "douhua" (touhua) and the Thai green papaya salad "som tam." Try them in Okinawan "jimami tofu."
They add richness and texture to dishes, making them a popular accent in Indian cuisine. Because they're low-roasted, for a crispy snack, simply fry them in a frying pan with water and salt. Their wonderful aroma, rich flavor, and crispy texture make them a versatile ingredient for vegetarians and vegans, too.
RETURN & REFUND POLICY:
There is no guarantee, so if the product is defective or damaged, we may accept a return immediately after receiving the product. Please read our RETURN POLICY at shipping term page on the footer.
SHIPPING INFO:
Free shipping depending on purchase amount: Tohoku, Kanto, Shinetsu, Hokuriku, Tokai: 10,000 yen or more; Hokkaido, Kansai, Chugoku, Shikoku, Kyushu: 15,000 yen or more; Okinawa: 20,000 yen or more. Payment by cash on delivery will incur an additional fee. Please check our shipping conditions for more details.
