Chana Dal (Split Chickpeas) チャナダル(ひよこ豆)半割り 1kg
Chana Dal (Split Chickpeas) 1kg
Country of origin: India
Raw materials: Chana Dal Yellow (Split Chickpeas)
[Tip]
Before cooking, wash the chickpeas thoroughly several times, changing the water each time. This removes any dirt and allows the beans to absorb water more easily, making them easier to cook.
PRODUCT INFO
These split chickpeas, also known as "Chana Dal," are a convenient ingredient for curries, soups, and stews. They are made from small, black chickpeas (also called Bengal gram or Kala Chana), which have been peeled and split in half. Because they are already peeled and split, they cook quickly and can be used directly in cooking without pre-soaking, saving time and effort.
Although the beans are small, they have a similar texture and flavor to the more common chickpeas (Kabuli Chana/Chickpeas) enjoyed in Japan—they are soft, slightly sweet, and satisfying. They are popular in Indian curries and lentil soups. They also serve as an important source of nutrition for vegetarians and vegans.
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