Kabuli Chana or Garbanzo Chickpeas (カブリチャナ, ガルバンゾーひよこ豆) 1 kg
Kabuli Chana (Garbanzo Chickpeas) 1kg
Country of origin: India
Raw materials: Kabuli Chana (Garbanzo Chickpeas)
Kabuli Chana is round, beige-colored members of the pea family. They are often referred to as dried beans. They are firm and have a mild nutty flavor. It is widely used in Indian cuisines.
PRODUCT INFO
Chickpeas are a familiar sight in Japan, boasting a crispy, hearty texture.
In India, they're known as Kabuli Chana and are a staple in the popular spicy and slightly sour Indian curry, Chana Masala.
Also known by various names, including chickpeas, Egyptian beans, garbanzo beans, and chana beans, these beans have a mild, satisfying flavor and are versatile for a variety of uses, from curries to soups and salads.
They're similar in size to potatoes, so you can mash them to make croquettes or falafel, or make a delicious hummus by mashing them into a paste and adding sesame paste and olive oil.
You can also enjoy different textures by boiling them for different lengths of time. High in protein, iron, and fiber, they're also an important source of nutrition for vegetarians and vegans.
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